This weekend when prepping your healthy meals for the week, take that one step further and prep your breakfast. On days when I’m not sipping a green juice or smoothie for breakfast, I’ve discovered a healthier alternative to nut butter and toast. It’s easy to make and tastes delicious.
Here are the three ingredients:
Simply bake a few sweet potatoes on Sunday when you’re prepping your meals for the week. During the week pop half a large sweet potato in the microwave for 45 seconds, drizzle with a tablespoon of almond butter, and top with a sprinkle of sea salt and you’ll have a deliciously warm fall breakfast ready to eat in 60 seconds or less.