Hi, my name is Jess and I mix muffin recipes on my living room floor.
Hopefully the day will come when I have a kitchen big enough to do all my mixing in. Maybe just maybe if I’m good, that kitchen will also have space for a table.
Imagine having a kitchen table like all the other grown-ups.
A girl can dream, right?
Vegan Apple-Berry Muffins:
- 2 cups pastry flour
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1.5 teaspoons cinnamon
- 1 teaspoon sea salt
- 1.5 cups diced apples
- 1 cup unsweetened vanilla almond milk
- 1/2 cup frozen mixed berries
- 1 flax egg (1 Tablespoon of flax meal + 3 Tablespoons of warm water)
- 1 teaspoon vanilla extract
Pre-heat oven to 350 degrees.
Make flax egg and set aside.
Oil muffin tin. Mix dry ingredients together. Mix wet ingredients (minus the mixed berries) together. Add wet ingredients to dry and mix. Mix in frozen berries just before spooning the batter into muffin tin. Spoon mixture into muffin tin (about 3/4 full). Bake at 350 degrees until baked thoroughly approximately 16-18 minutes. Makes 12 muffins.