Long Run Cold Brew Coffee Overnight Oats

Overnight oats are making a comeback in my kitchen now that the weather has warmed up!

I like cold oats so much better than hot oatmeal! I love playing around with flavor combinations and it usually tastes more like dessert than a healthy breakfast. What’s not to love about that?

This recipe for Long Run Cold Brew Coffee Overnight Oats, is perfect to eat a few hours before a 20-miler or after a tough long run. If you make this recipe, you can even save time by combining your morning caffeine fix with a healthy dose of carbohydrates and protein.

Here’s how to make Long Run Cold Brew Overnight Oats:

Ingredients:

• 1/2 cup Irish or Old Fashioned Rolled Oats
• 3 ounces milk (whole, almond, etc.)
• 2 ounces concentrated cold brew coffee
• 1/2 banana (peeled and sliced)
• 1 tablespoon hemp seeds
• 1 tablespoon almond butter
• 1 teaspoon chia seeds
• 1 teaspoon vanilla extract
• 1 teaspoon maple syrup
• pinch of salt

Directions: Combine dry ingredients and set aside. In a separate bowl combine the wet ingredients and stir. Pour wet ingredients over the dry ingredients. Mix together and cover. Set the bowl in the refrigerator overnight or for approximately 8 hours. Serves 1

*I received a free sample of chameleon cold brew coffee, but I was not compensated for this post.