You asked, you shall receive. I dug through the FCITC archives (aka I typed “chia pudding” in the search box on the fcitc homepage) and found the recipe for chocolate strawberry super pudding. This guilt free dessert is bursting with nutrients (think omega 3 fatty acids, fiber & Vitamin C) and can satisfy my sweet tooth.
Chocolate Strawberry Super Pudding
- 2 T organic chia seeds
- 1/2 c. unsweetened almond milk
- 1T agave (or sweeten to taste)
- 2 T raw cacao
- dash of salt
- 1/2 cup sliced strawberries
Directions: Combine chia seeds and almond milk. Stir in all other ingredients minus the strawberries. Chop strawberries. Cover the chia seed mixture and place in the refrigerator for a minimum of 20 minutes. Remove from refrigerator. Layer a small bowl with 1/2 of the sliced strawberries. Spoon the chia mixture on top of strawberries, then add the remaining strawberries on top of the pudding.
What’s your favorite guilt free dessert? Share your favorite recipe or link to one in the comments section.
oh genius! chia seed to thicken it.
You rock! Thank you!
Yum! Thanks for that recipe. What a gorgeous photo taboot!
that looks great. I’m going with Cashewtopia lately, so good.
OMG i need to make this… stat!
That looks amazing!!!!!!!!!!! I just might have to share! I would link back here of course! 🙂
So I’ve been very reluctant to get on this whole chia seed wagon, but for this, I could get behind it.
Some people can’t handle the texture. It’s a little weird to say the least, but for some reason it doesn’t bother me.
This looks fabulous! Anything with a little chocolate and a lot of fiber – I’m in!
this could be my new favorite dessert. all kinds of yummyness.
We have a number of raw chocolate recipes with Chia seeds in it check out this one
Chocolate Truffles
Tools
Food Processor
Ingredients
½ cup almonds
½ cup shredded coconut
¼ cup chia seeds
½ cup dried apricots
¼ cup cacao powder
¾ cup dates – soaked overnight
½ goji berries
¼ cup agave
¼ cup for cacao powder for coating
¼ cup Chocolate Recipe No 3 -optional
Method
Process almonds, coconut, dried apricots and goji berries until quite fine.
Add chia seeds, cacao powder, dates and agave and process to a moist consistency
Refrigerate for a few hours if too sticky to handle
Roll tablespoonfuls of mixture into balls
Place extra cacao powder in a bowl and roll balls around to coat them. To get a smoother finish reroll balls in the palm of your hand
Store in an airtight container in the fridge
Check us out at http://www.chocolaterecipeguiltfree.com
Regards Andre T
Thanks for sharing!